Specialty-grade Arabica from Benguet farms, roasted in small batches and shipped within 48 hours of roasting. Chocolate, caramel and a clean citrus finish — whether you brew pour-over, French press, or plain kapeng barako style.
Umorder ng Beans Tingnan ang mga roastGCash or COD · Roast date on every bag · Whole bean or ground
Why our beans
Never warehouse coffee — your bag is roasted the week you order.
We buy straight from Benguet growers at above-market prices.
Tell us your brewer and we grind it right, or keep it whole.
How to brew
1:15 — about 2 tablespoons per 180 mL of water.
Water just off the boil, 3–4 minutes for French press.
Best within 4 weeks of the roast date on your bag.
FAQ
Best within 4 weeks of the roast date printed on the bag. Keep sealed, away from heat and light.
Both. Tell us your brewer at checkout and we grind to match.
Yes, 2–5 days. Provincial orders ship the same week they are roasted.
Any time — just message us before your roast day.
Order now to get this week's roast, with free shipping on 2 bags.
🛒 Umorder ng Beans Mag-message